Blog
Embracing the Chill: Why November is the Ultimate Month for Transition, Planning, and Unwinding
Step into November with confidence! Discover what to expect, tips for early holiday planning, cozy lounge ideas, and ways to unwind this season.
Uncorking Spain: A 5-Course Culinary Journey with Chef Rob Gary & Sommelier Jenn Drutz
At Frost, every wine dinner is designed as a journey—a single evening where food, wine, and atmosphere align to create something memorable. But behind every multi-course pairing lies weeks of collaboration, tasting, and refinement.
The Sauvignon Blanc Lover’s Secret: Why You Need to Try Velenosi Pecorino Villa Angela
Discover Velenosi Pecorino Villa Angela Offida DOCG, a crisp and sophisticated white wine alternative to Sauvignon Blanc.
The Olive Ultimatums: Why Castelvetrano Beats the Queen in Your Martini
Discover why Castelvetrano olives make a superior martini garnish over traditional Queen olives, and why most bars stick to cheap substitutes.
Why Your Glass Matters as Much as Your Drink: The Forgotten Art of Proper Glassware
Discover why the shape, weight, and rim of your glass dramatically change how cocktails, wine, and bourbon taste. Plus, why most bars fall short on glassware.
Unlocking the Vault: Why Maker’s Mark Cellar Aged 2026 Belongs on Every Bourbon Lover’s Radar
Discover what makes Maker's Mark Cellar Aged 2026 unique, how it ranks against top wheated bourbons, and where to try a pour in Doylestown.