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OpenTable Diners' Choice 2024 & 2025!

At Frost we proudly offer "Eclectic Modern Fusion" dishes with international influences. All dishes are homemade from fresh local ingredients and crafted by our Executive Chef, Juan Mercado. In addition to our tapas and small plates geared towards sharing, we offer many features that are full fare as well. Given the highly customized and specialized nature of our dishes, we are unable to offer any substitutions or changes. Many Gluten-Free and Vegetarian options are available.

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Sharing Plates, Tapas & Pintxos

Soup Du Jour

Daily seasonal soup special, made from fresh and local ingredients

Smoked Salmon Crostini

Norwegian Salmon, Horseradish crème fraiche and caviar served on homemade sourdough crostini

Charcuterie Board

Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini

Garlic Shrimp

Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua

Mediterranean Platter V

Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini

Patatas Bravas V

Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal

Tuna Tartare*

Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips

Baked Brie V

Baked in crispy dough, served with jam

Hummus & Vegan Meatballs V

Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini

Mushroom Crostini V

Melted Brie Cheese, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil, served on homemade sourdough crostini

Roasted Almonds GF V

Blanched & roasted with extra virgin olive oil & fresh herbs

Shrimp Tacos

Blackened, mango chutney, avocado, soft taco shells

Shishito Peppers GF V

Roasted with Parmesan cheese, sea salt and lemon

Chef’s Authentic Empanadas

Served with a side of tabouli
Vegetable: Fried eggplant, spinach, roasted garlic & bell peppers
Beef: Braised Short Rib, Caramelized Onions & Garlic

Veracruz Style Octopus Ceviche* GF

Cilantro Lime marinade, avocados & homemade chips

Brandie’s Chimi Burger Sliders

An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce

Emma's Shrimp Ceviche* GF

Authentic Dominican style Lemon marinade, avocados & homemade potato crisps

Pulled Pork Sliders

Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

Jumbo Shrimp Cocktail* GF

Jumbo Shrimp Cocktail, chef's house cocktail sauce

Seared Foie Gras

Seared Foie Gras, Pan de Agua toast & house sauce

Short Rib Sliders

Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

Caviar Tasting Service

25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4

Polpettine

Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada

Caramelized Onion Crostini V

Caramelized red & white onions, blue cheese, fig jam, served on homemade sourdough crostini

Chef's Features

FULL FARES

Chicken Schnitzel*

Breaded chicken schnitzel, braised white & red cabbage, caper rosada

Pappardelle & Meatballs

All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread

Braised Short Rib

Slow braised boneless short rib, whipped potatoes & seasonal vegetables

Lamb Chops*

Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic

Jumbo Lump Crab Cakes

Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce

Seared Scallops GF

Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli

Filet Mignon*

8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce. Gluten-free option available

Filet of Salmon GF

Grilled Salmon, garbanzo puree & seasonal vegetables

Patatas Raspoutin

Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy

The Caviar Tower

Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne

Enhancements

Seared Jumbo U10 Scallop
Seared Foie Gras
Blue Cheese Crust
Sauteed Jumbo Shrimp

* - We offer rare or medium-rare steaks, which are cooked to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness

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