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At Frost we proudly offer Modern Fusion dishes with international influences. All dishes are homemade from fresh local ingredients and engineered by our Executive Chef, Juan Mercado, served tapas style for sharing. Given the highly customized and specialized nature of our dishes, we are unable to offer any substitutions or changes. Many Gluten-Free and Vegetarian options available.

FROST Martini Lounge - Downstairs FROST Private Lounge - Upstairs (MEMBERS ONLY)
SHARING PLATES Desserts Cocktails
Charcuterie Board

Finest premium cured meats, artisan cheeses, kumquat puree, almonds and grapes. Served with warm simit

Mediterranean Platter

A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape leaves. Served with warm simit

Tuna Tartare

Sushi grade tuna, spicy roasted bell pepper sauce served with avocado and homemade crispy chips

Humus & Vegan Meatballs

Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini

Avocado Toast

Smashed avocado on toasted sourdough bread topped with micro greens, picked onions and tomatoes

Doylestown Bar Pie

Margarita style pizza with gourmet mozzarella cheese, basil and olive oil

Roasted Almonds

Almonds roasted with extra virgin olive oil and fresh herbs

Shishito Peppers

Roasted shishito peppers with Parmesan cheese, sea salt and lemon

Veracruz Style Octopus Ceviche

Octopus ceviche in cilantro lime marinade with avocado

Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail with house special sauce

Short Rib Bao Buns

Braised short rib, spicy mayo, pickled cucumber and slaw on a bao bun

All deserts are served a la mode with locally sourced vanilla ice-cream. Gluten Free options available

Strawberry Shortcake - Gluten Free

Homemade gluten free cake topped with Strawberries Coulis, Homemade Whipped Cream, a la Mode

German Chocolate Cake

Coconut German Chocolate Cake, Crème Anglaise Sauce, a la Mode

Classic Mille-Feuille Cake

Russian style layered Mille-Feuille Cake, Blueberry Coulis

All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs

Didn’t Start The Fire

Banhez Mezcal, Carpano Bianco, Aveze

Smoky Bell

Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Angostura Bitters

Sassy Mule

Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate Juice, Lime Juice, Rosemary, Ginger Honey Syrup

Dear Old Deception

Naked Grouse Blended Scotch, Dubonnet Rouge, Maple Syrup, Sorghum Bitters, Woodford Reserve Sassafras

Seedy Business

Libelula Joven Tequila, Combier Watermelon Liqueur, Lime Juice, Lillet Rose, Chile Con Limon Rim

Doylestown Lavender Fields

Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon Juice, Combier Crème de Violet, Aquafaba

Tropic Like It’s Hot

Templeton 4 Year Rye, Pepita Orgeat Syrup, Citrus Anise Liqueur, Angostura Bitters, Lemon, Mint, Grated Nutmeg

Don’t Talk About Coco

Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime Juice

Delaware Lagoon

Herradura Silver Tequila, Saffron Anise Liqueur, Blue Spirulina, Pineapple Juice, Fresh Lime Juice

Earl’s Market Way

Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Angostura Bitters, Aquafaba

Mary’s Little Ma’am

No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Orange Bitters, Smoked with Rosemary

Brooke’s Smokey Passion

Horse Soldier Bourbon, Montenegro Amaro, Galliano Ristretto Espresso Liqueur, Bitter Truth Chocolate Bitters, Fresh Espresso, Smoked

SHARING PLATES DESSERTS COCKTAILS
Charcuterie Board

Finest premium cured meats, artisan cheeses, kumquat puree, almonds and grapes. Served with warm simit

Mediterranean Platter

A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape leaves. Served with warm simit

Tuna Tartare

Sushi grade tuna, spicy roasted bell pepper sauce served with avocado & homemade crispy chips

Humus & Vegan Meatballs

Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini

Avocado Toast

Smashed avocado on toasted sourdough bread topped with micro greens, picked onions & tomatoes

Doylestown Bar Pie

Margarita style pizza with gourmet mozzarella cheese, basil & olive oil

Roasted Almonds

Almonds roasted with extra virgin olive oil and fresh herbs

Shishito Peppers

Roasted shishito peppers with parmesan cheese, sea salt and lemon

Veracruz Style Octopus Ceviche

Octopus ceviche in cilantro lime marinade with avocado

Jumbo Shrimp Cocktail

Jumbo shrimp cocktail with house special sauce

Short Rib Bao Buns

Braised short rib, spicy mayo, pickled cucumber and slaw on a bao bun

Polpettine

Beef & veal meatballs as served in the wine bars of Paris & Venice with lemons and herbs

Vegetarian Spring Rolls

Vegetarian spring rolls served with peanut dipping sauce

Meat & Potatoes

Braised short rib and creamy mashed potatoes in Chef Juan’s secret gravy topped with roasted white cipollini onions

Smoked Salmon Crostini

Norwegian salmon, horseradish crème fraiche and caviar served on crostini

Cheesesteak Rolls

Prime beef, Philadelphia cheesesteak rolls served with siracha ketchup

Vuelve A La Vida

Seared scallop, shrimp & octopus, tomato piquillo peppers on a bed of taboulli

Guvec Ratatouille

Oven roasted seasonal vegetables served ratatouille style

The Lounge Special

Tray of black & red caviar, smoked Norwegian salmon, cream cheese & crackers, served with a special bottle of chilled vodka

All deserts are served a la mode with locally sourced vanilla ice-cream. Gluten Free options available

Strawberry Shortcake

Homemade gluten free cake topped with Strawberries Coulis, Homemade Whipped Cream, a la Mode

German Chocolate Cake

Coconut German Chocolate Cake, Crème Anglaise Sauce, a la Mode

Classic Mille-Feuille Cake

Russian style layered Mille-Feuille Cake, Blueberry Coulis

All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs

Didn’t Start The Fire

Banhez Mezcal, Carpano Bianco, Aveze

Smoky Bell

Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Angostura Bitters

Sassy Mule

Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate Juice, Lime Juice, Rosemary, Ginger Honey Syrup

Dear Old Deception

Naked Grouse Blended Scotch, Dubonnet Rouge, Maple Syrup, Sorghum Bitters, Woodford Reserve Sassafras

Seedy Business

Libelula Joven Tequila, Combier Watermelon Liqueur, Lime Juice, Lillet Rose, Chile Con Limon Rim

Doylestown Lavender Fields

Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon Juice, Combier Crème de Violet, Aquafaba

Tropic Like It’s Hot

Templeton 4 Year Rye, Pepita Orgeat Syrup, Citrus Anise Liqueur, Angostura Bitters, Lemon, Mint, Grated Nutmeg

Don’t Talk About Coco

Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime Juice

Delaware Lagoon

Herradura Silver Tequila, Saffron Anise Liqueur, Blue Spirulina, Pineapple Juice, Fresh Lime Juice

Earl’s Market Way

Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Angostura Bitters, Aquafaba

Mary’s Little Ma’am

No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Orange Bitters, Smoked with Rosemary

Brooke’s Smokey Passion

Horse Soldier Bourbon, Montenegro Amaro, Galliano Ristretto Espresso Liqueur, Bitter Truth Chocolate Bitters, Fresh Espresso, Smoked

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