At Frost we proudly offer Modern Fusion dishes with international influences. All dishes are homemade from fresh local ingredients and engineered by our Executive Chef, Juan Mercado, served tapas style for sharing. Given the highly customized and specialized nature of our dishes, we are unable to offer any substitutions or changes. Many Gluten-Free and Vegetarian options available.
OUR MENUS
Charcuterie Board
Finest premium cured meats, artisan cheeses, kumquat puree, almonds and grapes. Served with warm simit
Mediterranean Platter
A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape leaves. Served with warm simit
Tuna Tartare
Sushi grade tuna, spicy roasted bell pepper sauce served with avocado and homemade crispy chips
Humus & Vegan Meatballs
Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini
Avocado Toast
Smashed avocado on toasted sourdough bread topped with micro greens, picked onions and tomatoes
Doylestown Bar Pie
Margarita style pizza with gourmet mozzarella cheese, basil and olive oil
Roasted Almonds
Almonds roasted with extra virgin olive oil and fresh herbs
Shishito Peppers
Roasted shishito peppers with Parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche
Octopus ceviche in cilantro lime marinade with avocado
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail with house special sauce
Short Rib Bao Buns
Braised short rib, spicy mayo, pickled cucumber and slaw on a bao bun
All deserts are served a la mode with locally sourced vanilla ice-cream. Gluten Free options available
Strawberry Shortcake - Gluten Free
Homemade gluten free cake topped with Strawberries Coulis, Homemade Whipped Cream, a la Mode
German Chocolate Cake
Coconut German Chocolate Cake, Crème Anglaise Sauce, a la Mode
Classic Mille-Feuille Cake
Russian style layered Mille-Feuille Cake, Blueberry Coulis
All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs
Didn’t Start The Fire
Banhez Mezcal, Carpano Bianco, Aveze
Smoky Bell
Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Angostura Bitters
Sassy Mule
Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate Juice, Lime Juice, Rosemary, Ginger Honey Syrup
Dear Old Deception
Naked Grouse Blended Scotch, Dubonnet Rouge, Maple Syrup, Sorghum Bitters, Woodford Reserve Sassafras
Seedy Business
Libelula Joven Tequila, Combier Watermelon Liqueur, Lime Juice, Lillet Rose, Chile Con Limon Rim
Doylestown Lavender Fields
Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon Juice, Combier Crème de Violet, Aquafaba
Tropic Like It’s Hot
Templeton 4 Year Rye, Pepita Orgeat Syrup, Citrus Anise Liqueur, Angostura Bitters, Lemon, Mint, Grated Nutmeg
Don’t Talk About Coco
Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime Juice
Delaware Lagoon
Herradura Silver Tequila, Saffron Anise Liqueur, Blue Spirulina, Pineapple Juice, Fresh Lime Juice
Earl’s Market Way
Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Angostura Bitters, Aquafaba
Mary’s Little Ma’am
No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Orange Bitters, Smoked with Rosemary
Brooke’s Smokey Passion
Horse Soldier Bourbon, Montenegro Amaro, Galliano Ristretto Espresso Liqueur, Bitter Truth Chocolate Bitters, Fresh Espresso, Smoked
Charcuterie Board
Finest premium cured meats, artisan cheeses, kumquat puree, almonds and grapes. Served with warm simit
Mediterranean Platter
A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape leaves. Served with warm simit
Tuna Tartare
Sushi grade tuna, spicy roasted bell pepper sauce served with avocado & homemade crispy chips
Humus & Vegan Meatballs
Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini
Avocado Toast
Smashed avocado on toasted sourdough bread topped with micro greens, picked onions & tomatoes
Doylestown Bar Pie
Margarita style pizza with gourmet mozzarella cheese, basil & olive oil
Roasted Almonds
Almonds roasted with extra virgin olive oil and fresh herbs
Shishito Peppers
Roasted shishito peppers with parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche
Octopus ceviche in cilantro lime marinade with avocado
Jumbo Shrimp Cocktail
Jumbo shrimp cocktail with house special sauce
Short Rib Bao Buns
Braised short rib, spicy mayo, pickled cucumber and slaw on a bao bun
Polpettine
Beef & veal meatballs as served in the wine bars of Paris & Venice with lemons and herbs
Vegetarian Spring Rolls
Vegetarian spring rolls served with peanut dipping sauce
Meat & Potatoes
Braised short rib and creamy mashed potatoes in Chef Juan’s secret gravy topped with roasted white cipollini onions
Smoked Salmon Crostini
Norwegian salmon, horseradish crème fraiche and caviar served on crostini
Cheesesteak Rolls
Prime beef, Philadelphia cheesesteak rolls served with siracha ketchup
Vuelve A La Vida
Seared scallop, shrimp & octopus, tomato piquillo peppers on a bed of taboulli
Guvec Ratatouille
Oven roasted seasonal vegetables served ratatouille style
The Lounge Special
Tray of black & red caviar, smoked Norwegian salmon, cream cheese & crackers, served with a special bottle of chilled vodka
All deserts are served a la mode with locally sourced vanilla ice-cream. Gluten Free options available
Strawberry Shortcake
Homemade gluten free cake topped with Strawberries Coulis, Homemade Whipped Cream, a la Mode
German Chocolate Cake
Coconut German Chocolate Cake, Crème Anglaise Sauce, a la Mode
Classic Mille-Feuille Cake
Russian style layered Mille-Feuille Cake, Blueberry Coulis
All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs
Didn’t Start The Fire
Banhez Mezcal, Carpano Bianco, Aveze
Smoky Bell
Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Angostura Bitters
Sassy Mule
Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate Juice, Lime Juice, Rosemary, Ginger Honey Syrup
Dear Old Deception
Naked Grouse Blended Scotch, Dubonnet Rouge, Maple Syrup, Sorghum Bitters, Woodford Reserve Sassafras
Seedy Business
Libelula Joven Tequila, Combier Watermelon Liqueur, Lime Juice, Lillet Rose, Chile Con Limon Rim
Doylestown Lavender Fields
Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon Juice, Combier Crème de Violet, Aquafaba
Tropic Like It’s Hot
Templeton 4 Year Rye, Pepita Orgeat Syrup, Citrus Anise Liqueur, Angostura Bitters, Lemon, Mint, Grated Nutmeg
Don’t Talk About Coco
Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime Juice
Delaware Lagoon
Herradura Silver Tequila, Saffron Anise Liqueur, Blue Spirulina, Pineapple Juice, Fresh Lime Juice
Earl’s Market Way
Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Angostura Bitters, Aquafaba
Mary’s Little Ma’am
No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Orange Bitters, Smoked with Rosemary
Brooke’s Smokey Passion
Horse Soldier Bourbon, Montenegro Amaro, Galliano Ristretto Espresso Liqueur, Bitter Truth Chocolate Bitters, Fresh Espresso, Smoked
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