At Frost we proudly offer "Modern Fusion" dishes with international influences. All dishes are homemade from fresh local ingredients and engineered by our Executive Chef, Juan Mercado, served tapas style for sharing. Given the highly customized and specialized nature of our dishes, we are unable to offer any substitutions or changes. Many Gluten-Free and Vegetarian options available.
OUR MENUS
Variety of Sharing Plates, Tapas & Pintxos
Charcuterie Board
Finest Premium Cured meats, Artisan cheeses, Fig Jam, almonds and seasonal fruits. Served with warm simit & grissini
Mediterranean Platter
A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves. Served with warm simit & grissini
Tuna Tartare
Sushi grade tuna, spicy roasted bell pepper sauce served with avocado and homemade crispy chips
Humus & Vegan Meatballs
Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini
Avocado Toast
Smashed avocado on toasted sourdough bread topped with micro greens, pickled onions and tomatoes
Doylestown Bar Pie - Margarita Style
Margarita style pizza with gourmet mozzarella cheese, basil and olive oil
Doylestown Bar Pie - Vegetable Lovers
Margarita style pizza topped with fried eggplant, spinach, bell peppers and roasted garlic
Doylestown Bar Pie - Meat Lovers
Margarita style pizza topped with with our home-made short rib and sucuk; an all-beef spicy sausage
Roasted Almonds
Almonds roasted with extra virgin olive oil and fresh herbs
Shishito Peppers
Roasted shishito peppers with Parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche
Octopus ceviche in cilantro lime marinade with avocado
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail with house special sauce
Short Rib Sliders
Braised Short Rib, spicy mayo, pickled cucumber and slaw on a sesame seed bun
Polpettine
Beef & Veal meatballs as served in the Wine Bars of Paris & Venice with lemons and herbs
Smoked Salmon Crostini
Norwegian Salmon, Horseradish Crème fraiche and caviar served on crostini
Lamb Chops
Bone-In Colorado Lamb Chops, panko crusted, served over Au gratin potatoes with sauteed spinach, roasted peppers & garlic
Garlic Shrimp
Warm Shrimp in garlic white wine reduction sauce, with arbol pepper and lemon. Served with warm simit for dipping
Patatas Bravas
Crispy potato logs topped with melted smoked aged gouda cheese and salsa rosada
Mushroom Toast
Melted Brie Cheese on toasted sourdough bread, topped with caramelized maitake & cremini mushrooms and black truffle oil
Shrimp Tacos
Blackened shrimp topped with mango chutney and avocado in soft taco shells
Chef’s Authentic Vegetable Empanadas
Homemade Empanadas stuffed with fried eggplant, spinach, roasted garlic & bell peppers
Chef’s Authentic Beef Empanadas
Homemade Empanadas stuffed with braised short rib , caramelized onions & garlic
Brandie’s Chimi Burger Sliders
An authentic all-beef Dominican Burger, served on Pan de Agua, topped with pickled cabbage and onions, tomatoes, and a secret pink sauce
Elote Loco
Mexican Street Corn topped with cotija cheese and seasonings
All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs
Didn’t Start The Fire
Banhez Mezcal, Carpano Bianco, Aveze
Smoky Bell
Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Jerry Thomas Bitters
Sassy Mule
Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate, Lime, Rosemary, Ginger Honey Syrup
Doylestown Lavender Fields
Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon, Combier Crème de Violet, Aquafaba
Don’t Talk About Coco
Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime
Delaware Lagoon
Libelula Tequila, Anise Liqueur, Blue Tropical Liquor, Pineapple Juice, Fresh Lime
Earl’s Market Way
Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Jerry Thomas Bitters, Aquafaba
Mary’s Little Ma’am
No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Jerry Thomas Bitters
Strawberry Gin Fizz
Fords Gin, Muddled Fresh Strawberries, Honey Syrup, Lemon Juice, Aquafaba
Zephyr Delight
New Amsterdam Lemon Vodka, Hawaiian Blue Liquor, Lemon Juice, Honey Syrup
Seasonal Sangria
Please ask your server about today’s special flavor
Pineapple Bombtini
Orange Vodka infused with Pineapple
Latin Temper
No. 3 London Dry Gin, Lillet Blanc, Poblano Liquor, Lime Juice, Honey Syrup
Brandie’s Cloud 9
The Botanist, Combier Framboise, Lemon Juice, Aquafaba, Honey Syrup
Summer Tequila Martini
Corralejo Blanco, Cointreau, Lime Juice, Pineapple Juice, Liam’s House Grenadine
Watermelon Martini
Tito’s Handmade Vodka, Watermelon Liquor, Sour Apple Liquor
The Roquefort
Drink your Charcuterie Plate…… Bleu Cheese enfleuraged gin, Cornichons, cocktail onions and pastrami
The Porn Star Martini
Stolichnaya Vanilla Vodka, Passion Fruit Liquor, Lime Juice, Vanilla Syrup, Passion Fruit Juice…….. served with a side of Champagne
Elit Espresso Martini
Stoli Elit, Stolichnaya Vanilla, Kahlua, Baileys, Fresh Espresso
Honey Martini
Barr Hill Vodka, Authentic Barr Hill Honey Syrup
Out On The Town
Tito’s Handmade Vodka, Giffard Madagascar Vanilla Liquor, Frangelico
NOLA Old Fashioned
Horse Soldier Bourbon, St. George Coffee Liquor, Chocolate Bitters
Rare Bourbon's, Cognac's , Whiskey's & Spirits
SINGLE MALT
Balvenie 14 Year
Balvenie “Portwood Finish” 21 Year
Lagavulin 16 Year
The Macallan Harmony Collection “Rich Cacao”
The Macallan Sherry Oak 12 Year
The Macallan Sherry Oak 18 Year
The Macallan Sherry Oak 25 Year
The Macallan Sherry Oak 30 Year
COGNAC
Courvoisier VSOP
Courvoisier XO
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Remy Martin Louis XIII
JAPANEESE WHISKY
Suntory Hibiki
Suntory Toki
Yamazaki 12 Year
BLENDED SCOTCH
Johnnie Walker Black Label
Johnnie Walker Blue Label
VODKA
Crystal Head “Onyx” Agave
Stoli Elit
Barr Hill
Ketel One
Belvedere
GIN
Roku
Monkey 47
Irish Gunpowder
Barr Hill
Barr Hill “Tom Cat”
No. 3 London
Bowling & Burch
TEQUILA
Clase Azul Reposado
Corralejo Extra Anejo
Cuervo Reserva Familia
Don Julio 1942
Komos Cristalino Anejo
Komos Reposado Rosa
Komos Extra Anejo
CORDIALS & PORTS
Elite Arak
Sambuca White
Bailey’s
Frangelico
Limoncello
Grahams 20 yr
Taylor Fladgate 30 yr
Royal Tokaji, Late Harvest, Hungary 2018
BOURBON
Angel’s Envy
Bulleit
Noble Oak
Basil Hayden
Widow Jane
Buffalo Trace
Michter’s
Blanton’s
Baker’s 7
Eagle Rare
Blood Oath No. 9
Monkey Shoulder
Maker’s Mark
Jefferson’s Ocean
Woodford Reserve Double Oaked
Woodford Reserve Master’s Collection “Historic Barrel Entry”
Wyoming Whisky Double Cask
Wyoming Whiskey Single Barrel
Horse Soldier “Premium Straight Bourbon”
Horse Soldier “Signature Small Batch Bourbon”
Horse Soldier “Reserve Barrel Strength Bourbon”
Old Elk “Four Grain”
Old Elk “Cigar Cut”
Old Elk “Double Wheat”
Barrell Bourbon Batch 034
Barrell Vantage Bourbon
Calumet Farm 10 Year
High West “Straight Bourbon”
Heaven Hill
High West “Cask Strength”
Knob Creek Straight Bourbon
Knob Creek Single Barrel Bourbon “120 Proof”
RYE WHISKY
Angel’s Envy
High West Double
Noble Oak
WhistlePig 6 Year
WhistlePig 10 Year
WhistlePig 12 Year
WhistlePig “Estate Oak”15 Year
WhistlePig 18 Year
Templeton
Sazerac
Knob Creek “ Rye Whiskey”
Michter’s “ Rye Whiskey”
Michter’s “ Sour Mash”
IRISH WHISKY
Jameson
Redbreast
Silent But Deadly
Lavender Honey Syrup, Butterfly Pea Flower Tea, Lemon Juice, Club Soda
Passion Mule
Passion Fruit Juice, Lime Juice, Honey Syrup, Ginger Beer
Virgin 75
Lemon Juice, Honey Syrup, Orange Bitters, Tonic
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