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OUR MENUS

At Frost we proudly offer "Modern Fusion" dishes with international influences. All dishes are homemade from fresh local ingredients and engineered by our Executive Chef, Juan Mercado, served tapas style for sharing. Given the highly customized and specialized nature of our dishes, we are unable to offer any substitutions or changes. Many Gluten-Free and Vegetarian options available.

MENU Cocktails LIBATIONS MOCTAILS

Variety of Sharing Plates, Tapas & Pintxos

Charcuterie Board

Finest Premium Cured meats, Artisan cheeses, Fig Jam, almonds and seasonal fruits. Served with warm simit & grissini

Mediterranean Platter

A medley of our homemade humus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves. Served with warm simit & grissini

Tuna Tartare

Sushi grade tuna, spicy roasted bell pepper sauce served with avocado and homemade crispy chips

Humus & Vegan Meatballs

Humus and tahini plate topped with warm vegetarian meatballs. Served with warm simit & grissini

Avocado Toast

Smashed avocado on toasted sourdough bread topped with micro greens, pickled onions and tomatoes

Doylestown Bar Pie - Margarita Style

Margarita style pizza with gourmet mozzarella cheese, basil and olive oil

Doylestown Bar Pie - Vegetable Lovers

Margarita style pizza topped with fried eggplant, spinach, bell peppers and roasted garlic

Doylestown Bar Pie - Meat Lovers

Margarita style pizza topped with with our home-made short rib and sucuk; an all-beef spicy sausage

Roasted Almonds

Almonds roasted with extra virgin olive oil and fresh herbs

Shishito Peppers

Roasted shishito peppers with Parmesan cheese, sea salt and lemon

Veracruz Style Octopus Ceviche

Octopus ceviche in cilantro lime marinade with avocado

Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail with house special sauce

Short Rib Sliders

Braised Short Rib, spicy mayo, pickled cucumber and slaw on a sesame seed bun

Polpettine

Beef & Veal meatballs as served in the Wine Bars of Paris & Venice with lemons and herbs

Smoked Salmon Crostini

Norwegian Salmon, Horseradish Crème fraiche and caviar served on crostini

Lamb Chops

Bone-In Colorado Lamb Chops, panko crusted, served over Au gratin potatoes with sauteed spinach, roasted peppers & garlic

Garlic Shrimp

Warm Shrimp in garlic white wine reduction sauce, with arbol pepper and lemon. Served with warm simit for dipping

Patatas Bravas

Crispy potato logs topped with melted smoked aged gouda cheese and salsa rosada

Mushroom Toast

Melted Brie Cheese on toasted sourdough bread, topped with caramelized maitake & cremini mushrooms and black truffle oil

Shrimp Tacos

Blackened shrimp topped with mango chutney and avocado in soft taco shells

Chef’s Authentic Vegetable Empanadas

Homemade Empanadas stuffed with fried eggplant, spinach, roasted garlic & bell peppers

Chef’s Authentic Beef Empanadas

Homemade Empanadas stuffed with braised short rib , caramelized onions & garlic

Brandie’s Chimi Burger Sliders

An authentic all-beef Dominican Burger, served on Pan de Agua, topped with pickled cabbage and onions, tomatoes, and a secret pink sauce

Elote Loco

Mexican Street Corn topped with cotija cheese and seasonings

All our cocktail mixers are homemade made from locally sourced fresh fruits and herbs

Didn’t Start The Fire

Banhez Mezcal, Carpano Bianco, Aveze

Smoky Bell

Noble Oak Bourbon, Raspberry Jam, Combier Framboise, Passion Fruit Juice, Jerry Thomas Bitters

Sassy Mule

Hanson of Sonoma Mandarin Vodka, Ginger Beer, Pomegranate, Lime, Rosemary, Ginger Honey Syrup

Doylestown Lavender Fields

Tito’s Handmade Vodka, Lavender Honey Syrup, Lemon, Combier Crème de Violet, Aquafaba

Don’t Talk About Coco

Zaya Cocabana Rum, Giffard Caribbean Pineapple Liqueur, Lime 

Delaware Lagoon

Libelula Tequila, Anise Liqueur, Blue Tropical Liquor, Pineapple Juice, Fresh Lime 

Earl’s Market Way

Woodford Reserve Bourbon, Eary Grey Syrup, Fresh Lemon, Jerry Thomas Bitters, Aquafaba

Mary’s Little Ma’am

No. 3 London Dry Gin, Butterfly Pea Flower Tea, Fresh Lime, Jerry Thomas Bitters

Strawberry Gin Fizz

Fords Gin, Muddled Fresh Strawberries, Honey Syrup, Lemon Juice, Aquafaba

Zephyr Delight

New Amsterdam Lemon Vodka, Hawaiian Blue Liquor, Lemon Juice, Honey Syrup

Seasonal Sangria

Please ask your server about today’s special flavor

Pineapple Bombtini

Orange Vodka infused with Pineapple

Latin Temper

No. 3 London Dry Gin, Lillet Blanc, Poblano Liquor, Lime Juice, Honey Syrup

Brandie’s Cloud 9

The Botanist, Combier Framboise, Lemon Juice, Aquafaba, Honey Syrup

Summer Tequila Martini

Corralejo Blanco, Cointreau, Lime Juice, Pineapple Juice, Liam’s House Grenadine

Watermelon Martini

Tito’s Handmade Vodka, Watermelon Liquor, Sour Apple Liquor

The Roquefort

Drink your Charcuterie Plate…… Bleu Cheese enfleuraged gin, Cornichons, cocktail onions and pastrami

The Porn Star Martini

Stolichnaya Vanilla Vodka, Passion Fruit Liquor, Lime Juice, Vanilla Syrup, Passion Fruit Juice…….. served with a side of Champagne

Elit Espresso Martini

Stoli Elit, Stolichnaya Vanilla, Kahlua, Baileys, Fresh Espresso

Honey Martini

Barr Hill Vodka, Authentic Barr Hill Honey Syrup

Out On The Town

Tito’s Handmade Vodka, Giffard Madagascar Vanilla Liquor, Frangelico

NOLA Old Fashioned

Horse Soldier Bourbon, St. George Coffee Liquor, Chocolate Bitters

Rare Bourbon's, Cognac's , Whiskey's & Spirits

SINGLE MALT

Balvenie 14 Year
Balvenie “Portwood Finish” 21 Year
Lagavulin 16 Year
The Macallan Harmony Collection “Rich Cacao”
The Macallan Sherry Oak 12 Year
The Macallan Sherry Oak 18 Year
The Macallan Sherry Oak 25 Year
The Macallan Sherry Oak 30 Year

COGNAC

Courvoisier VSOP
Courvoisier XO
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Remy Martin Louis XIII

JAPANEESE WHISKY

Suntory Hibiki
Suntory Toki
Yamazaki 12 Year

BLENDED SCOTCH

Johnnie Walker Black Label
Johnnie Walker Blue Label

VODKA

Crystal Head “Onyx” Agave
Stoli Elit
Barr Hill
Ketel One
Belvedere

GIN

Roku
Monkey 47
Irish Gunpowder
Barr Hill
Barr Hill “Tom Cat”
No. 3 London
Bowling & Burch

TEQUILA

Clase Azul Reposado
Corralejo Extra Anejo
Cuervo Reserva Familia
Don Julio 1942
Komos Cristalino Anejo
Komos Reposado Rosa
Komos Extra Anejo

CORDIALS & PORTS

Elite Arak
Sambuca White
Bailey’s
Frangelico
Limoncello
Grahams 20 yr
Taylor Fladgate 30 yr
Royal Tokaji, Late Harvest, Hungary 2018

BOURBON

Angel’s Envy
Bulleit
Noble Oak
Basil Hayden
Widow Jane
Buffalo Trace
Michter’s
Blanton’s
Baker’s 7
Eagle Rare
Blood Oath No. 9
Monkey Shoulder
Maker’s Mark
Jefferson’s Ocean
Woodford Reserve Double Oaked
Woodford Reserve Master’s Collection “Historic Barrel Entry”
Wyoming Whisky Double Cask
Wyoming Whiskey Single Barrel
Horse Soldier “Premium Straight Bourbon”
Horse Soldier “Signature Small Batch Bourbon”
Horse Soldier “Reserve Barrel Strength Bourbon”
Old Elk “Four Grain”
Old Elk “Cigar Cut”
Old Elk “Double Wheat”
Barrell Bourbon Batch 034
Barrell Vantage Bourbon
Calumet Farm 10 Year
High West “Straight Bourbon”
Heaven Hill
High West “Cask Strength”
Knob Creek Straight Bourbon
Knob Creek Single Barrel Bourbon “120 Proof”

RYE WHISKY

Angel’s Envy
High West Double
Noble Oak
WhistlePig 6 Year
WhistlePig 10 Year
WhistlePig 12 Year
WhistlePig “Estate Oak”15 Year
WhistlePig 18 Year
Templeton
Sazerac
Knob Creek “ Rye Whiskey”
Michter’s “ Rye Whiskey”
Michter’s “ Sour Mash”

IRISH WHISKY

Jameson
Redbreast

Silent But Deadly

Lavender Honey Syrup, Butterfly Pea Flower Tea, Lemon Juice, Club Soda

Passion Mule

Passion Fruit Juice, Lime Juice, Honey Syrup, Ginger Beer

Virgin 75

Lemon Juice, Honey Syrup, Orange Bitters, Tonic

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