We're hiring!
We'd love for you to join the Frost team.
As we bring an experience unlike any other to Doylestown, we are always looking for additions to our world class team. Bartenders, servers, hosts, bussers, assistant managers, please contact us to learn more.
Sous Chef
We are seeking an experienced Sous Chef to join our fine dining kitchen. The ideal candidate is passionate about refined cuisine, maintains high standards, and thrives in a fast-paced, professional environment.
Position: Immediately available
Please apply with a resume and brief cover letter.
Kitchen Staff
Minimum 3 years of experience in a fast paced gourmet food establishment required. Excellent organizational skills a must. Competitive pay, 401K, health and vacation benefits.
Hosts
Minimum 3 years of experience in a fast paced customer service environment required. Excellent communication and organizational skills a must. Competitive pay, 401K, health and vacation benefits.
Bartenders
Minimum 5 years of recent experience in a high end restaurant. RAMP certification a must. Mixology certification a plus. Competitive pay, 401K, health and vacation benefits
Servers
Minimum 5 years of recent experience in a high end restaurant. RAMP certification a must. Competitive pay, 401K, health and vacation benefits
