The "Best of Both Worlds"
As we move through 2026, the way we eat is shifting from a standard routine to a personalized experience, leaving many foodies wondering which style truly reigns supreme.
The Rise of the Small Plate
The "Small Plate" movement (think Tapas, Mezze, or Pintxos) has seen a massive resurgence. Why? Because modern diners crave variety and social connection. Small plates allow you to turn a meal into an exploration—sampling five or six different flavor profiles instead of committing to just one. It’s the "commitment-free" way to dine, perfect for the adventurous eater who wants to try the grilled octopus, the empanadas, and the truffle crostini all in one sitting.
The Power of the Full Fare
On the flip side, the traditional "Full Fare" or entrée remains the gold standard for comfort and satisfaction. There is a psychological comfort in a beautifully plated, balanced meal that is "yours." When you’ve had a long day, sometimes you don’t want to negotiate over a shared plate; you want a perfectly seared steak or a steaming bowl of handmade pasta that tells a complete culinary story from the first bite to the last.
What Do People Actually Prefer?
Recent trends suggest that diners are moving away from "either/or" and toward "and." * Social groups tend to lean toward small plates to keep the conversation flowing and the table dynamic.
Date nights and solo diners often prefer the focused excellence of a full fare.
The Consensus: The most satisfied diners are those who have the freedom to choose based on their mood, not the menu's limitations.
Frost Doylestown: The Best of Both Worlds
Why choose between a social grazing session and a sophisticated sit-down dinner? At Frost Doylestown, we’ve designed our menu to be the ultimate culinary "middle ground."
Whether you’re looking to dive into our Small Plates—like our signature Veracruz Style Octopus Ceviche or Short Rib Sliders—or you’re ready to indulge in a Full Fare masterpiece like our Braised Angus Short Rib or Double Bone Lamb Chops, we provide the best of both worlds under one historic roof.
Tucked away in the heart of Doylestown, Frost offers the New York-style lounge atmosphere where you can start with a round of tapas and transition into a premier fine-dining experience without ever leaving your seat.