Rye Bourbon vs. Straight Bourbon: What’s the Difference?

While all bourbon must be made from at least 51% corn, rye bourbon includes a higher proportion of rye grain alongside the corn. This added rye brings a bolder, spicier profile with notes of pepper, baking spice, and sometimes citrus.

Straight bourbon, on the other hand, refers less to flavor and more to aging and purity standards. To be labeled “straight,” the bourbon must be aged for at least two years, contain no added flavors or colors, and be produced in accordance with strict U.S. regulations. Flavor-wise, straight bourbons often lean smoother and sweeter, showcasing classic notes of caramel, vanilla, oak, and brown sugar from the corn-heavy mash and barrel aging.

If you want to truly appreciate the contrast between the spice-forward kick of rye bourbon and the rich, mellow sweetness of straight bourbon, tasting them side by side is the best approach. Frost Lounge in Doylestown is a perfect destination for this experience, offering curated whisky flights that let you compare styles, aromas, and finishes in one relaxed setting. It’s an ideal stop for both seasoned bourbon fans and curious newcomers looking to refine their palate. 🥃